Irritable bowel syndrome is one of the world’s most common gastrointestinal disorders, and Canada’s rates are some of the highest. It’s difficult to diagnose, impossible to cure, and can be tough to talk about—but not for today’s guest.

Kate Scarlata, RD, (pictured above) is an expert in IBS and the low FODMAP diet. Here, she joins Leslie Beck, Medcan’s Clinical Director of Food and Nutrition, to give you a comprehensive guide to the many facets of IBS, and how to get the best results using the low FODMAP diet.

A recent report showed that Canada’s national life expectancy dropped for the third year in a row. —now sitting at an average of 81.3 years. Why are experts calling this decline a historical change? And how can you make tweaks in your routine to help you increase your lifespan and your healthspan?

Here, Dr. Peter Nord is joined by Dr. Doug Manuel, MD, (pictured above) director of the Big Life Lab at the Ottawa Hospital Research Institute and expert in preventive medicine.

The team at Sunnybrook’s Hurvitz Brain Sciences Research Program is making impressive progress with the help of their lab-grown organoids.

Here, Dr. Peter Nord explores how these advances could change the way we treat Alzheimer’s disease and dementia, and how your lifestyle choices might affect whether or not you actually develop a cognitive disease. He’s joined by renowned neurologist Dr. Sandra Black, (pictured above) who leads the Dr. Sandra Black Centre For Brain Resilience and Recovery, and Director of Sunnybrook’s Biological Sciences Platform. Dr. JoAnne McLaurin.

Adult acne affects 5.6 million Canadians (and 75% of them are women!). September is Acne Awareness Month, so we’ve teamed up with Refine, Medcan’s dermatology clinic, for the ultimate guide to adult acne. Dermatologist Dr. Jennifer Tran (pictured above) breaks down the who, what, where, when and whys of acne, and how you can know what’s best for your skin.

It’s an exciting time for the fields of nutrition and neurology. This year, two large studies determined that taking a daily multivitamin could improve memory and cognition in older adults. So can supplements actually improve your brain health? How else can food choices affect cognitive function? Here, our Eat host, Leslie Beck, RD, is joined by Toronto Memory Program medical director Dr. Sharon Cohen (pictured above) to provide a comprehensive guide to multivitamins and cognition.

Intermittent fasting is one of the most popular fitness and nutrition trends out there right now—not only as an effective weight loss technique, but as a way to manage chronic disease risk and lower blood pressure. So what risks come with IF, and what should you know before giving it a try? In this encore presentation, Eat host Leslie Beck joins IF expert Dr. Krista Varady (pictured above) to break down the various types of IF, and how to do it safely and effectively for your body.

The body’s metabolism rate, genes, and microbiomes can all affect the way we lose or gain weight. The good news? The field of personalized nutrition will likely soon be able to give you a full list of which foods will help your body lose weight, and which will contribute to weight gain. Medcan’s director of food and nutrition, Leslie Beck chats with Dr. Christopher Gardner, the director of nutrition studies at the Stanford Prevention Research Center (pictured above).

Curious about the food trends that will affect how and what you eat in 2023? Medcan director of food and nutrition Leslie Beck sure is. So in this episode she checks in with Nourish Food Marketing president Jo-Ann McArthur, the author of a closely watched annual report on food trends. The two experts discuss what’s likely to trend in the next year, the innovations headed our way, and how we may eat differently in the next 12 months and beyond.

As temperatures fall, darkness and cold can make wellness behaviours more difficult. We might skip workouts to avoid going out in the cold, in favour of cozying up to a good book or movie. More time indoors and less sunlight can contribute to mental health issues. And some of us find it more difficult to maintain a healthy diet. So how can we stay healthy and happy through the colder months? Host Shaun Francis (pictured above) leads a tip-filled discussion with Medcan experts Dr. Peter Nord, Dr. Andrew Miners and Joanna Stochla, RD.

Adults tend to gain weight as they age — about one to two pounds a year, research shows. A recent study indicates that small changes to one’s diet and/or exercise routine can prevent that incremental accumulation. In this episode, our Eat host, Leslie Beck, interviews the study’s lead researcher, Dr. Robert Ross of Queen’s University (pictured above), a global expert on sustainable positive lifestyle change for weight loss and better health. He shares the study’s findings, and discusses tips on how to halt age-related weight gain.